Lamb! (it’s the cuteness that makes them so tasty)

So I bought two lamb chops and chopped them up into a million little pieces, or enough to use in 5 meals.  Yummy.

I did three marinades:

– lemon, olive oil, garlic, onion, and za’atar (the closest I came was some thyme and sesame oil, but it worked)

– yogurt, cumin, onion, and garlic

– ras-el-hanout, lemon, olive oil, garlic, and cilantro

I also enjoyed lamb with rosemary, garlic, red onion, and Dijon mustard with white beans and spinach. So very very very good.

And let’s not forget the “Greekish Lamb Pasta”

onion & garlic

button mushrooms, sliced

oregano

olive oil

ground lamb (or wee bitty pieces, in this case)

red wine

canned tomatoes

sugar

Cook it all up, then serve over spaghetti and top with feta.  Yay faux Greek food!