About

So, I’m poor and not overloaded with time, but am on a cooking binge.  Problem is, with shelves of cookbooks and folders of magazine pages and pages of weblinks, I can’t keep track of what I try or how I fuss with it depending on budget and patience and, more importantly, how it turns out.

Megan recommends the blog, and I listen.  Pictures to come, just to avoid the future paranoia of “it doesn’t look like the picture in the book, so it must be awful.”  No intention of anyone ever reading, so if you somehow wind up over here apologies in advance — nothing too much of interest to anyone but me.